Mackerel Filet
| Lat.: | Scomber scombrus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Scotland, Norway, Denmark |
| Sizes: | 100 g+, 120 g+, 140 g+ |
| Specification: | skin-on |
| Packing: | 1 x 10 kg - Block / IQF |
Herring Fillet
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Norway, Schotland |
| Sizes: | 50-80 g, 60-90 g |
| Specification: | skinless |
| Packing: | 1 x 20 kg - Block |
Herring Butterfly Fillet
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Norway, Scotland |
| Sizes: | 4-6, 4-7, 6-10, 8-12 Each /kg |
| Specification: | skinless |
| Packing: | 1 x 20 kg - Block |
Atlantic Redfish Fillet
| Lat.: | Sebastes marinus / mentella |
| Fishing area: | Northwest & Northeast-Atlantic / FAO 21 & FAO 27 |
| Origin: | Icland, Lithuania, China |
| Sizes: | 140-160 g, 160-180 g, 180-200 g, 70-130 g, 120 g+ |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF / 3 x 7 kg & 4 x 6 kg - Interleaved |
Pacific Redfish Fillet
| Lat.: | Sebastes alutus |
| Fishing area: | Northeast-Pacific / FAO 67 |
| Origin: | China |
| Sizes: | 140-160 g, 160-180 g, 180-200 g |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF |
Haddock Fillet
| Lat.: | Melanogrammus aeglefinus |
| Fishing area: | Northwest & Northeast-Atlantic / FAO 21 & FAO 27 |
| Origin: | Greenland, Russia |
| Sizes: | 5-8 oz, 8-16 oz, 16-32oz |
| Specification: | skin-on & skinless |
| Packing: | 3 x 6,81 kg - Interleaved |
Catfish Fillet
| Lat.: | Anarhichas Lupus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Iceland |
| Sizes: | 400-800 g |
| Specification: | skinless |
| Packing: | 4 x 6 kg - Interleaved |
Alaska Pollock Filet
| Lat.: | Theragra chalcogramma |
| Fishing area: | Northeast-Pacific / FAO 67 |
| Origin: | USA, China |
| Sizes: | 140-160 g, 160-180 g |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF / 3 x 7,5 kg - Block |
Saithe Fillet
| Lat.: | Pollachius virens |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Iceland |
| Sizes: | 5-8 oz, 8-16 oz, 16-32 oz |
| Specification: | skin-on & skinless |
| Packing: | 3 x 7 kg - Interleaved |
Saithe Fillet Portions
| Lat.: | Pollachius virens |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | China |
| Sizes: | 140-160 g, 160-180 g, 180-200 g |
| Specification: | Center & Tail Portions, skinless |
| Packing: | 1 x 5 kg - IQF |
Cod Fillet
| Lat.: | Gadus morhua |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Norway, Russia |
| Sizes: | 5-8 oz, 8-16 oz, 16-32 oz |
| Specification: | skin-on & skinless |
| Packing: | 3 x 6,81 kg - Interleaved |
Cod Fillet Loin
| Lat.: | Gadus macrocephalus |
| Fishing area: | Northeast-Pacific / FAO 67 |
| Origin: | China |
| Sizes: | 140-160 g, 160-180 g, 180-200 g |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF |
Hoki Fillet Loin
| Lat.: | Macruronus novaezelandiae |
| Fishing area: | Southwest-Pacific / FAO 81 |
| Origin: | China |
| Sizes: | 140-160 g, 160-180 g |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF |
Tilapia Fillet
| Lat.: | Oreochromis niloticus |
| Fishing area: | from aquaculture |
| Origin: | China |
| Sizes: | 140-160 g, 160-200 g |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF |
Escolar Fillet
| Lat.: | Lepidocybium flavobrunneum |
| Fishing area: | East Indian Ocean / FAO 57 |
| Origin: | Indonesia |
| Sizes: | 1-2 kg, 2-4 kg, 4-6 kg |
| Specification: | skin-on & skinless |
| Packing: | 1 x 25 kg - IQF / IWP |
Tuna Fillet Loin
| Lat.: | Thunnus albacares |
| Fishing area: | West-Pacific / FAO 71 |
| Origin: | Indonesia |
| Sizes: | 2-5 kg |
| Specification: | skinless |
| Packing: | 1 x 25 kg - IQF / IWP |
Kingklip Fillet
| Lat.: | Genypterus capensis |
| Fishing area: | Southeast-Atlantic / FAO 47 |
| Origin: | Namibia |
| Sizes: | 100-200 g |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF / IWP |
Seabass Fillet
| Lat.: | Dicentrarchus labrax |
| Fishing area: | from aquaculture |
| Origin: | Turkey |
| Sizes: | 80-120 g |
| Specification: | skin-on |
| Packing: | 1 x 5 kg - IQF |
Gilthead / Seabream Fillet
| Lat.: | Sparus aurata |
| Fishing area: | from aquaculture |
| Origin: | Turkey |
| Sizes: | 80-120 g |
| Specification: | skin-on |
| Packing: | 1 x 5 kg - IQF |
Halibut Fillet
| Lat.: | Reinhardtius hippolossoides |
| Fishing area: | Northwest & Northeast-Atlantic / FAO 21 & FAO 27 |
| Origin: | Greenland, Norway |
| Sizes: | 200-400 g, 400-800 g, 1.500-2.000 g |
| Specification: | skinless |
| Packing: | 1 x 10 kg - IQF / 3 x 6,81 kg - Interleaved |
Wels / Catfish Fillet
| Lat.: | Clarias garipienus |
| Fishing area: | from aquaculture |
| Origin: | The Netherlands |
| Sizes: | 200-400 g, 400-800 g |
| Specification: | skinless |
| Packing: | 1 x 10 kg - IQF |
Pangasius Fillet
| Lat.: | Pangasius hypophthalmus |
| Fishing area: | from aquaculture |
| Origin: | Vietnam |
| Sizes: | 170-230 g |
| Specification: | skinless |
| Packing: | 10 x 1 kg - IQF / 1 x 10 kg - Bulk |
Cape Hake Fillet
| Lat.: | Merluccius capensis |
| Fishing area: | Southeast-Atlantic / FAO 47 |
| Origin: | Namibia |
| Sizes: | 170-220 g |
| Specification: | skin-on |
| Packing: | 1 x 5 kg - IQF |
Nile Perch Fillet
| Lat.: | Lates niloticus |
| Fishing area: | Inland Fisheries |
| Origin: | Tanzania |
| Sizes: | 200-500 g |
| Specification: | skinless |
| Packing: | 1 x 6 kg - IQF / IWP |
Pike-Perch Fillet
| Lat.: | Stizostedion lucioperca |
| Fishing area: | Inland Fisheries |
| Origin: | Russia, Kazakhstan |
| Sizes: | 170-230 g, 230-300g, 300-500g |
| Specification: | skin-on |
| Packing: | 1 x 5 kg - IQF |
Arctic Char Fillet
| Lat.: | Salvelinus alpinus |
| Fishing area: | from aquaculture |
| Origin: | Iceland |
| Sizes: | 300-600 g, 500-800 g |
| Specification: | skin-on |
| Packing: | 1 x 5 kg - IQF |
Plaice Fillet
| Lat.: | Pleuronectes platessa |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | The Netherlands |
| Sizes: | 120-160 g |
| Specification: | skinless |
| Packing: | 1 x 10 kg - IQF |
Plaice Butterfly Fillet
| Lat.: | Pleuronectes platessa |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | The Netherlands |
| Sizes: | 140-160 g, 160-180 g |
| Specification: | skin-on |
| Packing: | 1 x 5 kg - IQF |
Yellowfin Sole
| Lat.: | Limanda aspera |
| Fishing area: | Northeast-Pacific / FAO 67 |
| Origin: | China |
| Sizes: | 80-120 g |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF |
Tongue Sole Fillet
| Lat.: | Cynoglossus robustus |
| Fishing area: | Central East Atlantic / FAO 34 |
| Origin: | Nigeria |
| Sizes: | 80-120 g |
| Specification: | skinless |
| Packing: | 6 x 2 kg - IQF |
Atlantic Salmon Fillet
| Lat.: | Salmo salar |
| Fishing area: | from aquaculture |
| Origin: | Norway, Chile |
| Sizes: | 1,0-1,4 kg, 1,4-1,8 kg, 1,8-2,2 kg, 2,2 kg + |
| Specification: | Premium, Grade 1, skin-on |
| Packing: | 1 x 10 kg, 1 x 15 kg, 1 x 25 kg - IQF / Vacuum |
Keta Salmon Fillet Portions
| Lat.: | Oncorhynchus keta |
| Fishing area: | Northwest & Northeast-Pacific / FAO 61 & 67 |
| Origin: | China |
| Sizes: | 140-160 g, 160-180 g |
| Specification: | skinless |
| Packing: | 1 x 5 kg - IQF |