Greenland Halibut
| Lat.: | Reinhardtius hippoglossoides |
| Fishing area: | Northwest-Atlantic / FAO 21 Northeast-Atlantic / FAO 27 |
| Origin: | Greenland, Norway |
| Sizes: | 1-2 kg, 2-3 kg, 3-5 kg |
| Specification: | Japan-Cut, gutted, headless |
| Packing: | 1 x 25 kg - Block / Interleaved / IQF |
Mackerel
| Lat.: | Scomber scombrus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Norway, Denmark Greenland, Faroe Island |
| Sizes: | 300-500 g, 400-600 g, 500 g+, 600 g+ |
| Specification: | whole round |
| Packing: | 1 x 20 kg - Block |
Herring
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Norway |
| Sizes: | 200-300 g, 250 g+, 300 g+ |
| Specification: | whole round |
| Packing: | 1 x 20 kg - Block |
Deli-Herring
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Norway, Germany |
| Sizes: | 4-6, 5-8, 6-9, 7-11 Each /kg |
| Specification: | gutted, headless |
| Packing: | 1 x 20 kg - Block / 8 x 1 kg - Vacuum |
Atlantic Cod
| Lat.: | Gadus morhua |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Denmark, Greenland |
| Sizes: | 500-1.000 g |
| Specification: | gutted, headless |
| Packing: | 1 x 10 kg - IQF |
Haddock
| Lat.: | Melanogrammus aeglefinus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Denmark |
| Sizes: | 500-1.000 g |
| Specification: | gutted, headless |
| Packing: | 1 x 10 kg - IQF |
Sprat
| Lat.: | Sprattus sprattus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Great Britain, Ireland |
| Size: | 45-55, 55-60, 60-80 Each /kg |
| Spezifikation: | whole round |
| Packing: | 1 x 15 kg - Block |
Redfish
| Lat.: | Sebastes marinus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Iceland |
| Size: | 300-500 g, 1.000 g+ |
| Specification: | gutted, headless |
| Packing: | 3 x 7 kg - Block |
Farmed Eel
| Lat.: | Anguilla anguilla |
| Fishing area: | from aquaculture |
| Origin: | The Netherlands, Denmark |
| Size: | 300-500 g, 400-600 g, 600-800 g |
| Specification: | gutted, head-on |
| Packing: | 2 x 10 kg / 2 x 7,5 kg - Block |
Silver Eel
| Lat.: | Anguilla anguilla |
| Fishing area: | Mediterranean-Black Sea / FAO 37, Ireland |
| Origin: | Greece, Ireland, Denmark |
| Size: | 300-500 g, 400-600 g, 600-800 g |
| Specification: | gutted, head-on |
| Packing: | 2 x 10 kg / 2 x 7,5 kg - Block |
Plaice
| Lat.: | Pleuronectes platessa |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | The Netherlands |
| Size: | 375-425 g, 425-475 g, 475-525 g, 525-575 g |
| Specification: | gutted, headless |
| Packing: | 1 x 10 kg - IQF |
Flounder
| Lat.: | Platichthys flesus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | The Netherlands |
| Size: | 300-400 g, 400 g+ |
| Specification: | gutted, headless |
| Packing: | 1 x 10 kg - IQF |
Whitefish
| Lat.: | Coregonus lavaretus |
| Fishing area: | Ireland, Russia |
| Origin: | Ireland, Russia |
| Size: | 70-110 g, 100-150 g |
| Specification: | gutted, head-on |
| Packing: | 1 x 5 kg - IQF |
Arctic Char
| Lat.: | Salvelinus alpinus |
| Fishing area: | from aquaculture |
| Origin: | Iceland |
| Size: | 300-600 g, 500-800 g |
| Specification: | gutted, head-on |
| Packing: | 1 x 10 kg - IQF |
Chum Salmon
| Lat.: | Oncorhynchus keta |
| Fishing area: | Northeast-Pacific / FAO 67 |
| Origin: | Canada |
| Size: | 4-6 lbs, 6-9 lbs |
| Specification: | gutted, headless |
| Packing: | 1 x 25 kg - IQF |
Sockeye Salmon
| Lat.: | Onchorhynchus nerka |
| Fishing area: | Northeast-Pacific / FAO 67 |
| Origin: | Canada |
| Size: | 4-6 lbs |
| Specification: | gutted, headless |
| Packing: | 1 x 25 kg - IQF |
Rainbow Trout
| Lat.: | Oncorhynchus mykiss |
| Fishing area: | from aquaculture |
| Origin: | Chile |
| Size: | 240-260 g, 260-280 g, 280-300 g 300-350 g, 350-400 g, 400-450 g |
| Specification: | gutted, head-on |
| Packing: | 1 x 5 kg - IQF |
Salmon Trout
| Lat.: | Oncorhynchus mykiss |
| Fishing area: | from aquaculture |
| Origin: | Chile, Denmark |
| Size: | 300-450 g, 450-600 g, 600-900 g 900-1.200 g, 2.500-3.000 g |
| Specification: | gutted, head-on |
| Packing: | 1 x 20 kg - IQF |
Atlantic Salmon
| Lat.: | Salmo salar |
| Fishing area: | from aquaculture |
| Origin: | Norway, Chile |
| Size: | 1-2 kg, 2-3 kg, 3-4 kg, 4-5 kg, 5-6 kg |
| Specification: | gutted, head-on & headless |
| PAcking: | 1 x 25 kg - IQF |
Sea Bream
| Lat.: | Sparus aurata |
| Fishing area: | from aquaculture |
| Origin: | Turkey |
| Size: | 300-400 g |
| Specification: | gutted, head-on |
| Packing: | 1 x 5 kg - IQF |