Smoked Salmon GOLD
| Lat.: | Salmo salar |
| Fishing area: | from aquaculture in Norway |
| Origin: | Denmark |
| Size: | - |
| Specification: | sliced, cold smoked, wet & dry salted |
| Packing: | 10 x 1 kg - Vacuum |
Smoked Salmon DELUXE
| Lat.: | Salmo salar |
| Fishing area: | from aquaculture in Norway |
| Origin: | Denmark |
| Size: | - |
| Specification: | sliced, cold smoked, dry salted |
| Packing: | 10 x 1 kg - Vacuum |
Smoked Salmon Graved
| Lat.: | Salmo salar |
| Fanggebiet: | from aquaculture in Norway |
| Ursprung: | Denmark |
| Größen: | - |
| Spezifikation: | sliced, cold smoked, dry salted |
| Verpackung: | 10 x 1 kg - Vacuum |
Smoked Salmon Trimmings
| Lat.: | Salmo salar |
| Fishing area: | from aquaculture in Norway |
| Origin: | Denmark |
| Size:: | - |
| Specification: | Trimmings, cold smoked |
| Packing: | 20 x 500 g - Vacuum |
Smoked Trout Fillet
| Lat.: | Oncorhynchus mykiss |
| Fishing area: | from aquaculture |
| Origin: | Turkey |
| Size: | 2 x 62,5 g |
| Specification: | skinless, hot smoked |
| Packing: | 10 x 125 g - Vacuum |
Smoked Sprat
| Lat.: | Sprattus sprattus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | whole round, hot smoked |
| Packing: | 1 x 1,5 kg - IQF |
Smoked Herring
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | whole round, cold smoked |
| Packing: | 1 x 3 kg - IQF |
Smoked Herring Fillet
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | Butterfly Fillet skin-on, cold smoked |
| Packing: | 1 x 3 kg - IQF |
Smoked Halibut Fillet
| Lat.: | Reinhardtius hippoglossoides |
| Fishing area: | Northwest-Atlantic / FAO 21 |
| Origin: | Denmark |
| Size: | - |
| Specification: | sliced, cold smoked |
| Packing: | 10 x 1 kg - IQF |
Matjes Fillet
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | Natural- Herbs- Smoke- Marinade |
| Packing: | 1 x 3 kg - Bucket |
Herringfillets and -Bits
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Denmark |
| Size: | - |
| Specification: | Herbs- Sherry- Curry- Tomato- Marinade |
| Packing: | 2 x 2 kg - Bucket |
Pollock Bits coarse
| Lat.: | Theragra chalcogramma |
| Fishing area: | East Pacific Ocean / FAO 77 |
| Origin: | Germany |
| Size: | - |
| Specification: | - |
| Packing: | 1 x 3 kg - Bucket |
Rollmops
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | - |
| Packing: | 1 x 4 kg - Bucket |
Bismarck Herring
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | - |
| Packing: | 1 x 4 kg - Bucket |
Salted Herring
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | - |
| Packing: | 1 x 10 kg - Bucket |
Fried Herring
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | - |
| Packing: | 1 x 3 kg - Bucket |
Fried Herring Fillet
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Germany |
| Size: | - |
| Specification: | - |
| Packing: | 1 x 3 kg - Bucket |
Herring Butterfly Fillet - marinated
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Denmark |
| Size: | 6-10, 8-12, 9-13, 10-16, 20-28, 28-35 Each /kg |
| Specification: | skin-on |
| Packing: | 1 x 70 kg - Drum |
Herring Fillet Bits - marinated
| Lat.: | Clupea harengus |
| Fishing area: | Northeast-Atlantic / FAO 27 |
| Origin: | Denmark |
| Size: | 20 mm, 30 mm /Each |
| Specification: | skinless |
| Packing: | 1 x 70 kg - Drum |