Cold Water Prawn HOSO

Lat.:Pandalus borealis
Fishing area:Northwest-Atlantic / FAO 21
Origin:Greenland
Size:90-120, 120 + Each /kg
Specification:cooked
Packing:1 x 5 kg / IQF

Cold Water Prawn CPD

Lat.:Pandalus borealis
Fishing area:Northwest-Atlantic / FAO 21
Origin:Greenland
Size:100-200, 200-300 Each /lbs
Specification:cooked, peeled, salted
Packing:4 x 2,5 kg / IQF

Black Tiger Shrimp HOSO

Lat.:Panaeus monodon
Fishing area:from aquaculture
Origin:Vietnam
Size:6-8, 8-12, 13-15, 16-20 Each /kg
Specification:raw, head-on, shell-on
Packing:10 x 1 kg / IQF

Black Tiger Shrimp HLSO

Lat.:Panaeus monodon
Fishing area:from aquaculture
Origin:Vietnam
Size:6-8, 8-12, 13-15, 16-20 Each /lbs
Specification:raw, headless, shell-on
Packing:10 x 1 kg / IQF

Black Tiger Shrimp RPD

Lat.:Panaeus monodon
Fishing area:from aquaculture
Origin:Vietnam
Size:8-12, 13-15, 16-20, 26-30, 31-40, 41-50 Each /lbs
Specification:raw, headless, peeled, deveined
Packing:10 x 1 kg / IQF

Black Tiger Shrimp CPD

Lat.:Panaeus monodon
Fishing area.from aquaculture
Origin:Vietnam
Size:26-30, 31-40, 41-50 Each /lbs
Specification:cooked, headless, peeled, deveined
Packing:10 x 1 kg / IQF

Black Tiger Shrimp Skewer

Lat.:Panaeus monodon
Fishing area:from aquaculture
Origin:Vietnam
Size:100 g = 41-50 Each /lbs
Specification:raw, headless, shell-off, deveined
Packing:10 x 1 kg / IQF

Brown Shrimp Meat

Lat.:Crangon crangon
Fishing area:Northeast-Atlantic / FAO 27
Origin:The Netherlands
Size:-
Specification:cooked, peeled
Packing:10 x 1 kg / IQF

Crayfish

Lat.:Procambarus clarckii
Fishing area:Inland Fisheries
Origin:China
Size:28-35 Each /kg
Specification:whole, cooked, in Dill-Brine
Packing:8 x 1 kg / IQF

Crawfish Tail Meat

Lat.:Procambarus clarckii
Fishing area:Inland Fisheries
Origin:China
Size:150-200, 200-300 Each /lbs
Specification:cooked, peeled, deveined
Packing:8 x 2 kg / Block

Blue Mussel Whole

Lat.:Mytilus chilensis
Fishing area:from aquaculture
Origin:Chile
Size:40-60 Each /kg
Specification:whole, cooked
Packing:5 x 1 kg / Vacuum

Blue Mussel Meat

Lat.:Mytilus chilensis
Fishing area:from aquaculture
Origin:Chile
Size::100-200, 200-300, 300-500 Each /kg
Specification:cooked
Packing:10 x 1 kg / IQF

Scallop

Lat.:Placopecten magellanicus
Fishing area:Northwest-Atlantic / FAO 21
Origin:USA
Size:10-20 Each /lb
Specification:without roe
Packing:10 x 1 kg / IQF

Greenshell Mussel 1/2 Shell

Lat.:Perna canaliculus
Fishing area:from aquaculture
Origin:New Zealand
Size:30-40 Each /kg
Specification:half shell
Packing:12 x 1 kg / IQF

Seafood Cocktail

Lat.:Loligo spp., Paphia spp., Parapenaeopsis spp.
Fishing area:West-Pacific / FAO 71
Origin:Vietnam
Size:-
Specification:raw, salted
Packing:10 x 1 kg / IQF

Cuttlefish

Lat.:Sepia Lycidas
Fishing area:West Indian Ocean / FAO 51
Origin:Vietnam
Size:60+ Each /kg
Specification:raw, whole
Packing:10 x 1 kg / IQF

Californian Squid

Lat.:Loligo opalescens
Fishing area:East Pacific Ocean / FAO 77
Origin:USA
Size:9-12 Each /lbs
Specification:raw, whole
Packing:6 x 2,27 kg / Block

Squid Tube

Lat.:Todarodes pacificus
Fishing area:Northwest-Pacific / FAO 61
Origin:China
Size:U-5, U-10 Each /kg
Specification:raw, headless, skinless, cleaned
Packing:10 x 1 kg / IQF

Octopus

Lat.:Octopus vulgaris
Fishing area:Middle East Atlantic / FAO 34
Origin:Spain
Size:1-2 kg
Specification:raw, whole, cleaned
Packing:1 x 15 kg / IQF